Morocco

Morocco is where chaos meets charm in the best possible way. One day you’re getting lost in a maze-like medina, the next you’re sipping mint tea in the mountains or riding camels under desert stars. It’s a mix of ancient magic, stunning landscapes, and some of the kindest people we’ve met.

best time to visit

September to May

currency

Moroccan Dirham

capital

Rabat

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Travel Tips

Here are some essential information to help you plan your trip to the gateway to Africa!

Morocco can be as budget-friendly or as fancy as you want it to be. If you’re keeping things low-cost, you can expect to spend around €35–45 a day — that covers food, transport, a comfy stay, and even the occasional splurge like a hammam or desert tour.

The local currency is the Moroccan Dirham (MAD), but euros are sometimes accepted in touristy spots (though it’s always best to pay in local currency for the best rate).

For those on a very tight budget, you might want to explore some of the volunteering opportunities available on Worldpackers. Volunteering through this platform is one of the best ways to travel almost for free, as accommodation and food are usually provided!

The official languages of Morocco are Arabic and Berber. In most touristy areas and bigger cities, French is widely spoken, but English isn’t always a given. Picking up a few local words in Darija (Moroccan Arabic) can go a long way:

  • Salam – Hello
  • Shukran – Thank you
  • Naam – Yes
  • La – No
  • Bshhal? – How much?

Most travelers don’t need a visa to enter Morocco for stays up to 90 days. Just make sure your passport is valid for at least 6 months from your date of entry. You’ll get a simple entry stamp on arrival, whether you’re flying in or crossing by land or sea.

Since it varies from country to country, we recommend checking Passport Index website, where you can select your passport and see all the countries you can travel to, with or without a visa.

Yes, Morocco is generally safe for travelers, especially if you use common sense and stay aware of your surroundings. The vibe can be hectic in big cities, but locals are welcoming and used to tourism.

That said, petty theft (like pickpocketing or bag snatching) can happen in crowded areas, especially in souks and medinas. Scams are also pretty common: fake guides offering “help”, shops with inflated tourist prices, or taxi drivers refusing to use the meter. A friendly but firm “no, thank you” usually does the trick.

Solo female travelers might get some unwanted attention. Dressing modestly and avoiding walking alone late at night can help minimize this.

In any case, we always recommend getting travel insurance for your trip. Better safe than sorry! We use Heymondo and highly recommend it.

November to March is the sweet spot for most of Morocco with cooler, drier weather that’s perfect for wandering medinas, exploring the desert, or hiking the Atlas Mountains without overheating. It’s also high season in popular spots like Marrakesh, so expect a bit more foot traffic and slightly higher prices.

April to June brings warmer days and blooming landscapes, especially in the mountains and countryside. It’s a great time to visit before the summer heat kicks in.

July to August can be brutally hot, especially inland and in the desert. Coastal towns like Essaouira or Agadir are a good escape during this time.

September to October is another great and popular window, warm but manageable, with fewer tourists than winter. It’s also date harvest season in the south, which is a vibe of its own.

Here are some of the must-try dishes you can’t miss when in Morocco:

  • Tagine: A slow-cooked stew named after the iconic clay pot it’s cooked in. You’ll find endless variations!
  • Couscous: Traditionally served on Fridays, this dish is steamed to perfection and topped with veggies, meat, and a ladle of broth. It’s a staple across the country.
  • Harira: A rich tomato-based soup with lentils, chickpeas, and noodles, often eaten to break the fast during Ramadan.
  • B’ssara: A simple but hearty fava bean soup, usually eaten for breakfast with olive oil and bread. Cheap, filling, and full of flavor.
  • Mint Tea: Okay, not a dish, but Moroccan mint tea deserves its own spot! It’s basically a daily ritual here.
  • Be respectful of local customs! Morocco is a Muslim-majority country, so modest dress is appreciated (and expected).
  • Avoid drinking tap water (bottled is, unfortunately, the way to go).
  • Haggling is part of the culture in souks, but do it with a smile – it’s expected, not offensive.
  • Use trusted transport apps like Careem, or stick to official taxis (always agree on the fare or ask for the meter).
  • Always have local cash with you! We recommend using a travel debit card such as Wise to withdrawal local money straight from ATMs with the lowest fees.