Laos
Laos is where nature, history, and adventure collide. Hike through dense jungles, explore ancient Buddhist caves, and experience some of Southeast Asia’s most stunning waterfalls. All while embracing the warm hospitality of the Lao people!
best time to visit
November to February
currency
Lao Kip
capital
Vientiane
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Travel Tips
Here are some essential information to help you plan your trip to the land of a million elephants!
Laos might fly under the radar compared to its neighbors, but it holds its own when it comes to travel costs. Local meals for a couple of euros, comfy guesthouses under €20, and scenic bus rides for pocket change. You can easily enjoy the best of Laos on 20–35 euros a day, and that includes some adventure. Just keep a little extra aside for special experiences!
The local currency is the Lao Kip, but don’t be surprised if you see prices listed in US dollars or Thai Baht, especially in touristy areas.
For those on a very tight budget, you might want to explore some of the volunteering opportunities available on Worldpackers. Volunteering through this platform is one of the best ways to travel almost for free, as accommodation and food are usually provided!
The official language of Laos is Lao. In bigger cities and touristy areas, you’ll usually get by with English, especially when booking tours or at guesthouses. Still, learning a few local words can go a long way:
- Sabaidee – Hello
- Khop chai – Thank you
- Doi – Yes
- Baw – No
- Thao dai? – How much?
Most travelers (yep, including those from the US, UK, Canada, Australia, and most of Europe) need a visa to enter Laos.
The easiest way is to apply for an eVisa online, which works for arrival at major entry points like Vientiane, Luang Prabang, and the Thai-Lao Friendship Bridge. If you’re entering by land or didn’t get the eVisa in time, you can also get a Visa on Arrival at most borders (two recent passport-sized photos & fee in cash needed).
Since it varies from country to country, we recommend checking Passport Index website, where you can select your passport and see all the countries you can travel to, with or without a visa.
Yes, Laos is safe for travelers, especially compared to many other parts of the world. The vibe is relaxed, the locals are friendly, and crime rates are low. That said, petty theft (like bag snatching) can happen in touristy areas, so stay aware of your stuff, especially in places like Vang Vieng or Luang Prabang.
One thing to be mindful of: unexploded ordnance (UXO) from past wars still exists in some rural areas. If you’re venturing off the beaten path, stick to marked trails and listen to local advice.
In any case, we always recommend getting travel insurance for your trip. Better safe than sorry! We use Heymondo and highly recommend it.
November to February is the sweet spot. The weather is cooler, drier, and perfect for exploring temples, waterfalls, and mountain towns without melting. It’s also high season, so expect more tourists and slightly higher prices.
March to May cranks up the heat, especially in lowland areas like Vientiane and Pakse. It’s still dry, but hot hot. Fewer crowds and better deals on accommodation though, if you’re okay sweating a little (or a lot).
June to October is the wet season. Expect afternoon showers and lush green landscapes. It’s less touristy but not the best time to visit waterfalls.
Here are some of the must-try dishes you can’t miss when in Laos:
- Laap (or Larb): Often considered Laos’ national dish, this flavorful minced meat salad (usually chicken, pork, or beef) is mixed with lime, fish sauce, mint, and toasted rice powder. Best served with sticky rice!
- Khao Niew (Sticky Rice): The staple of Lao cuisine—eaten with pretty much every meal. Don’t be surprised if you see locals rolling it into balls with their hands.
- Tam Mak Hoong (Lao Papaya Salad): Similar to the Thai version but spicier, saltier, and often funkier thanks to fermented fish sauce. It’s not for the faint of heart but absolutely worth a try.
- Khao Piak Sen: A comforting noodle soup made with thick handmade rice noodles and a rich, peppery broth—basically Laos’ answer to chicken noodle soup.
- Or Lam: A hearty stew from Luang Prabang made with meat, eggplant, wood ear mushrooms, and a touch of chili and lemongrass. Earthy, spicy, and super satisfying.
- Be respectful of local customs and traditions.
- Don’t drink tap water and avoid ice and raw vegetables.
- Be cautious with street food. A good rule of thumb is: if it’s empty or if no locals eat there, avoid it!
- Dress modestly when visiting temples: read this guide on Temple Etiquette.
- Use reputable transportation services like Grab or 12Go Asia: read this post for the best apps to download in Southeast Asia.
- Always have cash with you, most of the transactions are still cash only. We recommend using a travel debit card such as Wise to withdrawal local money straight from ATMs with the lowest fees.